Dining

Dine from our daily set menu and enjoy a delicious three course lunch or dinner for two, three or four guests in our Anglo-Italian restaurant, The Garden House, overlooking the Estate’s kitchen gardens.

Celebrate with a six-course tasting menu at Beaverbrook’s Japanese Grill at The House.

Discover a menu inspired by the seasons, from delicate sushi and sashimi to Kagoshima Wagyu, accompanied by wine and sake pairings carefully selected by our Head Sommelier to complement each course.

Celebrate with a six-course tasting menu at Beaverbrook’s Japanese Grill at The House.

Discover a menu inspired by the seasons, from delicate sushi and sashimi to Kagoshima Wagyu, with each course showcasing the precision and artistry of Japanese cooking.

Dine from our daily set menu and enjoy a delicious 3-course lunch or dinner with a glass of Moet and Chandon in our Anglo Italian Restaurant at The Garden House overlooking the Estate's kitchen gardens.

Indulge in the ultimate Japanese dining experience with an eight-course tasting menu at Beaverbrook’s Japanese Grill at The House.

Journey through Japanese flavours, from premium sushi and sashimi to beeswax-poached lobster and Kagoshima Wagyu, with each course showcasing the precision and artistry of Japanese cooking.

The WildKitchen sits perched in the heart of the Surrey Hills, nestled in its own wilderness on the Beaverbrook estate. By marrying food with fire and flavour with feeling in the most authentic way, guests and diners are connected to the world around them by tapping directly into nature’s source.

The WildKitchen can seat up to 22 guests and will be available year-round, designed to withstand wet and windy conditions, making it an ideal special occasion venue.