Dining

Dine from our daily set menu and enjoy a delicious three course lunch or dinner for two, three or four guests in our Anglo-Italian restaurant, The Garden House, overlooking the Estate’s kitchen gardens.

Take our eight-course authentic Japanese tasting menu to the next level with wine pairings by our Head Sommelier in The Dining Room - Our Japanese Grill.

Wine and sake is served over eight courses of exquisite Japanese dishes for a unique dining experience in the Surrey Hills.

Celebrate in style with a fabulous eight-course tasting menu in our Japanese Grill at The House.

Serving Beaverbrook signature dishes such as Black Cod and our Beaverbrook Special Nigiri, let our classic tasting menu take you on a journey of flavour.

Dine from our daily set menu and enjoy a delicious 3-course lunch or dinner with a glass of Moet and Chandon in our Anglo Italian Restaurant at The Garden House overlooking the Estate's kitchen gardens.

Enjoy an eight-course, Kaiseki tasting menu in our Japanese Grill. Serving eight courses of exquisite and authentic Japanese dishes, with premium offerings such as the A5 Wagyu and Native Lobster Taco.


Located in The House, our Japanese Grill offers an elegant menu and remarkable dining experience. Let our talented chef guide you through a fine selection of locally-sourced, modern Japanese gourmet specialties with our seasonal tasting menu.

The WildKitchen sits perched in the heart of the Surrey Hills, nestled in its own wilderness on the Beaverbrook estate. By marrying food with fire and flavour with feeling in the most authentic way, guests and diners are connected to the world around them by tapping directly into nature’s source.

The WildKitchen can seat up to 22 guests and will be available year-round, designed to withstand wet and windy conditions, making it an ideal special occasion venue.